Microwaved Oatmeal Cookie Breakfast Cup The Best Recipes

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Microwaved Oatmeal Cookie Breakfast Cup

"A brief and healthy unmarried-serving breakfast cup and not using a delivered sugar. A fiber, potassium, and protein-packed easy breakfast, first rate together with your morning coffee."

Ingredients :

1 ripe banana
3 tablespoons old fashioned oats
2 tablespoons almond butter
1 tablespoon raisins
1/eight teaspoon baking powder
1/eight teaspoon baking soda
1 pinch floor cinnamon
1 pinch floor nutmeg

Instructions :

Prep : 5M	Cook : 1M	Ready in : 6M

Mash banana in a microwave-secure mug. Add oats, almond butter, raisins, baking powder, baking soda, cinnamon, and nutmeg to the mug; mix nicely to mix. Heat in microwave on high until cooked thru, approximately 1 minute.

Notes :

If you operate unsalted almond butter, upload a pinch of salt to the recipe.
Microwaves over one thousand watts may require a shorter cooking time.
Reynolds® Aluminum foil can be used to hold meals wet, prepare dinner it frivolously, and make smooth-up easier.

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