Furikake Salmon You Have To Try

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Furikake Salmon

"A popular Hawaiian-Japanese dish."

Ingredients :

four salmon steaks
1/2 teaspoon garlic salt, or to taste
ground black pepper to taste
1 tablespoon mayonnaise, or more to flavor
2 teaspoons honey
1 (1.7 ounce) box nori fumi furikake (seaweed and sesame rice seasoning)
1/4 cup oil for frying, or as needed

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

Season salmon with garlic salt and black pepper. Combine mayonnaise and honey in a small bowl and unfold on pinnacle side of salmon steaks.
Place furikake in a shallow bowl. Dip pinnacle aspect of every salmon steak in furikake; press down lightly for coating to stick.
Heat oil in a big skillet over medium warmness. Place salmon covered-facet down and prepare dinner until golden brown, about 5 minutes. Turn over and hold cooking until salmon flakes without problems with a fork, about five mins greater.

Notes :

We have decided the nutritional cost of oil for frying based totally on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, component density, and specific form of oil used.

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