Gluten-Free Cream of Chicken Soup Replacer Best Family Recipes

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Gluten-Free Cream of Chicken Soup Replacer

"The following recipe will replace one can of soup in recipes calling for condensed cream of chook soup. If your recipe calls for 2 cans of soup, simply double all ingredients. Use for your recipes exactly as you would canned soup."

Ingredients :

3/four cup gluten-free bird inventory
3/four cup whole milk
three tablespoons cornstarch

Instructions :

Prep : 5M	Cook : 1M	Ready in : 15M

Stir fowl stock, milk, and cornstarch together in a small saucepan until cornstarch is dissolved. Cook over medium heat, stirring continuously, till effervescent, about 5 mins. Reduce warmness to medium-low; continue to cook dinner and stir till mixture is very thick, about five minutes. Remove from warmth.

Notes :

Make sure use gluten-loose chicken inventory, no longer broth.
Reynolds® Aluminum foil may be used to keep food moist, cook it flippantly, and make clean-up simpler.

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