Goong Tod Kratiem Prik Thai (Prawns Fried with Garlic and White Pepper) Tasty Recipes

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Goong Tod Kratiem Prik Thai (Prawns Fried with Garlic and White Pepper)

"This dish makes use of a conventional Thai education technique of protein. It won't sound like tons, but it is a very pleasant dish, in particular made with shrimp it really is shell-on. We consume the shrimp shell and all, as to now not miss out on any flavor. It's also a very kid-friendly dinner dish. Serve with plenty of rice."

Ingredients :

8 cloves garlic, chopped, or greater to flavor
2 tablespoons tapioca flour
2 tablespoons fish sauce
2 tablespoons light soy sauce
1 tablespoon white sugar
half teaspoon ground white pepper
1/four cup vegetable oil, divided, or as wanted
1 pound whole unpeeled prawns, divided

Instructions :

Prep : 5M	Cook : 4M	Ready in : 9M

Combine garlic, tapioca flour, fish sauce, soy sauce, sugar, and white pepper in a bowl; upload prawns and toss to coat.
Heat 2 tablespoons oil in a heavy skillet over excessive heat. Add half of of the prawns in single layer; fry until golden brown and crispy, 1 to 2 minutes in step with aspect. Repeat with remaining oil and final prawns.

Notes :

Use wok in preference to skillet, if preferred.
Prawns may be fried in three batches or greater, if wished, depending on the size of your skillet or wok.

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