How to Cook Perfect Breakfast Tacos

Breakfast Tacos.

You can have Breakfast Tacos using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Breakfast Tacos

1. It's 16 oz of can, refried beans.
2. You need 15 oz of can, whole kernel corn.
3. It's 1/2 cup of chopped white onion.
4. It's 1/2 cup of chopped bell peppers (I like using a bit of red and yellow mixed).
5. It's 2/3 cup of shredded cheese of your choice. I like using marble.
6. You need 1 cup of sliced mushroooms.
7. You need 5 of eggs.
8. It's 1 of salt, pepper, and garlic salt to taste.
9. It's 2 tbsp of vegetable oil.
10. It's 6 of 10 corn tortillas.
11. You need 1 of medium tomato, sliced.
12. You need 1 of chopped lettuce, as much as you'd like. I shred a handful of leaves myself..
13. You need 1 of if you'd like a little spice, adding a bit of chile verde is a nice touch.

Breakfast Tacos step by step

1. Warm your oil over medium heat in a medium deep pot..
2. Add your onions and bell peppers and let cook until onions become a bit transparent and bell peppers soften just a bit. Approximately 4 minutes. Stir occasionally.
3. Add your can of refried beans, stir around until softened. approximately 60 seconds.
4. Add your whole kernel corn and your cheese. Mix well, until cheese is melted thru..
5. Add your salt, pepper and garlic salt..
6. Add your mushrooms and crack your eggs right into the mix. Stir it well, to scramble the eggs evenly into the mix.
7. Once you eggs are completely cooked thru, warm your tortillas, spoonful your mixture onto them, and top with chopped lettuce and sliced tomatoes..
8. ENJOY!.