How to Make Delicious Sausage Stuffed Mushrooms

Sausage Stuffed Mushrooms.

You can cook Sausage Stuffed Mushrooms using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sausage Stuffed Mushrooms

1. You need 24 of baby portabella mushrooms.
2. Prepare 1 lb of ground sausage.
3. Prepare 1/2 cup of bread crumbs.
4. It's 8 oz of cream cheese, softened.
5. Prepare 2 tbsp of parsley.
6. It's 1 tbsp of lemon juice.
7. It's 3 cloves of garlic, minced.
8. It's 1/4 cup of grated parmesan cheese.
9. You need 2 tbsp of olive oil.

Sausage Stuffed Mushrooms instructions

1. Preheat oven to 400.
2. Remove stems and clean mushroom caps. Place caps on foil-lined baking sheet..
3. In large skillet, heat oil over medium heat. Brown ground sausage..
4. Remove from heat and stir in bread crumbs..
5. In a large mixing bowl, combine cream cheese, parsley, lemon juice, and garlic. Fold in sausage and bread crumb mixture..
6. Fill each mushroom cap with sausage mixture. Sprinkle top with parmesan cheese..
7. Bake uncovered for 14-16 minutes, or until tender and browned..
8. Drizzle with olive oil..