How to Prepare Appetizing Slow Cooker Pulled Pork

Slow Cooker Pulled Pork.

You can have Slow Cooker Pulled Pork using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Slow Cooker Pulled Pork

1. Prepare 2 3/4 lb of boneless pork loin roast (center cut, trimmed of all fat).
2. You need 2 tsp of red wine vinegar.
3. You need 2 tsp of Hickory liquid smoke.
4. It's 1 tsp of garlic powder.
5. You need 1 tsp of sea salt.
6. Prepare 11 tbsp of Kansas City BBQ sauce.

Slow Cooker Pulled Pork instructions

1. Place pork in the slow cooker..
2. Add salt, vinegar, garlic powder, and liquid smoke to pork..
3. Cover and set to high for 6 hours..
4. Remove pork and and transfer onto a large dish or cutting board..
5. Reserve all liquid into a cup and set aside..
6. Shred the park with two forks by jabbing the meat then pulling the forks in opposite directions..
7. Put the shredded pork back into the slow cooker along with about 3/4 cup of the reserve liquid and the BBQ sauce..
8. Cook on high for one hour more..
9. Serve sandwich-style by placing on a lightly toasted roll and topping with Cole slaw, use in a Cuban sandwich, or just enjoy on its own..
10. *This recipe is from skinnytaste.com.