cheesey bacon potato bake. Brush both side of potato slices with butter. This cheesy potato casserole is always popular. It's a nice change from mashed potatoes and with a bread crumb and crumbled bacon topping, it looks as good as it tastes.
Turn potato skins over and fill with cheese and bacon. Add potatoes and onions; bring to a boil, stirring constantly. Add remaining ingredients; stir until cheese is melted. You can cook cheesey bacon potato bake using 5 ingredients and 10 steps. Here is how you achieve it.
Ingredients of cheesey bacon potato bake
- It's 4 of potato.
- Prepare 1 1/4 of gammon joint.
- Prepare 1 tbsp of ground black pepper.
- It's 600 ml of cheese sauce (made or bought).
- You need 1 pinch of cheese.
Potatoes are layered with shallots, bacon and cheese, then baked to perfection. This potato bake with bacon, otherwise known as boulangere potatoes, is lighter but just as delicious as creamy potato bakes. Your potato bake gets an irrestible CRISPY, CHEESY top. This cheesy breakfast casserole with bacon, potato and egg is the easiest make-ahead breakfast and so perfect for feeding a crowd.
cheesey bacon potato bake step by step
- preheat oven to 200°F C.
- chop up gammon joint into Lardon sized pieces.
- peel and slice potatoes thinly.
- fry gammon lardons, so pink but not crispy.
- put sliced potatoes into cooking dish and sprinkle with pepper, shake them to make even coverage of pepper.
- sprinkle lardons over potatoes evenly.
- make white sauce, then add grated cheese to sauce, or if you have a packet then make that up.
- drizzle cheese sauce over potatoes evenly, don't worry about bottom layers, sauce will dribble down.
- add extra grated cheese on top if you want.
- pop in the oven for an hour!.
Toss the potatoes with olive oil and salt and transfer to a baking sheet. Garlic Steak & Cheesy Bacon Potato Hash Foil Packs can be cooked on the grill, stove top OR oven! Two favourites cooked in ONE PACK means NO pans to wash up! This family-pleasing potato bake gets its cheesy credentials with a blend of four cheeses and a bacon-Parmesan crumble topping. Return to pan; cover with cold water.
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