No Butter Pasta Carbonara The Best Recipes

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No Butter Pasta Carbonara

"I made this dish because my mom cannot have butter, but she loves pasta carbonara! Hope you revel in!"

Ingredients :

2 quarts water, or more as wanted
2 tablespoons olive oil
2 (sixteen ounce) programs spaghetti
1 (1 pound) package bacon, diced
8 oz sliced crimini mushrooms (which includes toddler bella)
2 scallions (green onions), chopped
2 eggs
3 cups shredded Mizithra cheese (non-compulsory)
2 cups shredded mozzarella cheese
salt to flavor

Instructions :

Prep : 15M	Cook : 16M	Ready in : 30M

Bring water and olive oil to a boil in a stockpot over high warmness. Break pasta in 1/2 and upload to water. Cook until pasta is al dente, 7 to ten mins.
Cook bacon in a large skillet over medium heat until fat is rendered, 5 to 7 mins; do now not drain fats. Add mushrooms and scallions; toss to combine.
Strain pasta; upload to bacon aggregate. Increase warmness to excessive; toss till pasta is properly-coated. Crack eggs into skillet; toss till eggs are cooked via, approximately 3 minutes. Add Mizithra cheese, mozzarella cheese, and salt; toss just until combined.

Notes :

Substitute angel hair pasta for the spaghetti, if favored.
One egg may be used in place of 2 for a lighter texture.
Cream can be introduced to the bacon, mushrooms, and chives simply before the pasta is delivered for a richer texture.

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