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| Portuguese Coconut Cakes (Bolos de Coco) |
"My grams makes these candy little treats all of the time. Easy and quick."
Ingredients :
- 1 three/4 cups shredded coconut
- 3/4 cup white sugar
- 3 eggs
- 1 tablespoon grated lemon zest
Instructions :
| Prep : 10M | Cook : 3M | Ready in : 25M |
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- Preheat oven to 350 stages F (one hundred seventy five ranges C). Line three muffin cups with paper liners.
- Mix coconut, sugar, eggs, and lemon zest together in a big bowl. Scoop coconut mixture into lined muffin cups.
- Bake inside the preheated oven till corporation and golden, 15 to 20 minutes.
Notes :
- Reynolds® Aluminum foil may be used to maintain food wet, cook dinner it lightly, and make smooth-up less difficult.
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