Potato Onion Lobster Bisque You Have To Try

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Potato Onion Lobster Bisque

"Made with a lobster base, this soup is a great meld of greens with a hint of seafood. Top every serving with shredded Cheddar cheese and chopped fresh parsley."

Ingredients :

1 quart vegetable stock
1 cup water
1 half of teaspoons lobster base
four potatoes, reduce into bite-size portions
1 tablespoon butter, or to taste
1/2 onion, halved and sliced
2 teaspoons dried tarragon
2 teaspoons arrowroot powder
1 cup half of-and-1/2

Instructions :

Prep : 10M	Cook : 4M	Ready in : 50M

Place vegetable stock, water, and lobster base in a huge stockpot; deliver to a boil. Stir in potatoes; boil till tender, about 15 mins. Drain potatoes, reserving inventory.
Melt butter in the stockpot over medium heat. Add onions and tarragon; cook and stir till onions are translucent, approximately five minutes. Add arrowroot; stir till very well mixed. Pour reserved inventory again into the stockpot. Stir in half-and-1/2 and convey bisque to a boil. Return potatoes to the stockpot; decrease heat and simmer till heated via, about 5 minutes.

Notes :

Reynolds® Aluminum foil can be used to preserve food moist, cook dinner it evenly, and make smooth-up easier.

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