Recipe: Appetizing Beef Stroganoff

Beef Stroganoff. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best Made with the best beef stroganoff sauce. Oh Beef Stroganoff—the ultimate comfort food!

While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff recipes, including Slow-Cooker Beef Stroganoff and One-Pot Beef Stroganoff. Count Stroganoff was a dignitary in the court of Alexander III. The most amazing Beef Stroganoff you will ever have! You can have Beef Stroganoff using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Beef Stroganoff

1. Prepare 1 package of egg noodles (or noodles you prefer).
2. It's 1 family pack of beef tips.
3. It's 1 can (32 ounce) of beef broth (or two regular cans).
4. You need 16 ounce of sour cream.
5. You need 1/2 cup of water.
6. It's 1 can (30 ounce) of cream of mushroom (or two regular sizes).
7. It's 1 pack of fresh sliced mushrooms.
8. Prepare of Worcestershire Sauce.

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Beef Stroganoff instructions

1. Add beef tips, mushrooms, cream of mushroom, beef broth, and about a half of cup of water making sure beef tips are all covered with liquid... Turn heat on medium high heat (fresh mushrooms optional but do cook way down!).
2. Season now with salt, pepper, garlic and few dashes of Worcestershire sauce while waiting for it to come to a boil stirring occasionally so nothing gets stuck to the bottom.
3. Once broth comes to a boil stir cover with lid and reduce heat to a low simmer.
4. Stirring occasionally and covering back with lid for next 45-50 minutes until meat appears tender (some of meat will start separating on own) this is when you add sour cream I also add more seasonings now and stir to combine.
5. In separate pot boil and cook noodles to directions on box or bag whatever they came in.
6. Once noodles are done drain liquid and put back in pot.
7. Your stroganoff will now be done taste and add more seasons if you like.. I make bowls of stroganoff now for my kids ... My daughter likes all her pasta dishes lightly sauced.. So I don't mix yet.
8. Once I make all bowls I combine the rest.

Beef stroganoff is the original family favorite skillet meal. We know and love this recipe with egg noodles, however beef stroganoff was traditionally served with potatoes, and across the world has also been known to pair. The best beef to use in beef stroganoff is a cut that works well with quick cooking. That means you need something that is fairly tender in its own right. Our easy and authentic Russian Beef Stroganoff recipe combines tender beef and flavorful mushrooms in a creamy sauce for an elegant, yet quick dish.