Cannoli poke cake. This Cannoli Poke Cake is a lovely vanilla cake soaked with sweetened condensed milk and covered in sweet cannoli filling. Cannoli Poke Cake recipe, fun and easy dessert inspired by the Italian cannoli! Try this white cake soaked in sweetened condensed milk and topped with Now you can have your cake and cannoli too!
This cannoli poke cake should freeze well as long as it is kept in a fully airtight container. Delicious Cream Cake Recipe ~ Coconut, cream cheese, pecans. Everybody loves a good poke cake, but this Cannoli Poke Cake is raising the bar for poke cakes everywhere. You can have Cannoli poke cake using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Cannoli poke cake
- It's of white cake mix.
- Prepare 3 of egg whites.
- You need 1/4 cup of oil.
- It's 1 cup of flour.
- It's 1 package of cream cheese.
- It's 1.5 cups of whipping cream.
- It's 1 of powdered sugar.
- You need 1 tsp of vanilla.
- Prepare of mini chocolate chips.
- You need 14 Oz of sweetened condensed milk.
- Prepare 1 tsp of cinnamon.
I first spotted the recipe for this delicious cake at Life, Love and Sugar. Includes white cake mix, sweetened condensed milk, ricotta cheese, mascarpone, vanilla extract, powdered sugar, mini chocolate chips, powdered sugar. This cannoli poke cake is as easy to make as it is delicious. You will have everyone begging to.
Cannoli poke cake instructions
- Bake cake in a 13x9 inch pan according to instructions.
- Poke many holes in top. I use a straw..
- Pour the condensed milk on the cake, over the holes. Allow to soak in for 1 hour..
- Mix together cream cheese, vanilla, cinnamon, and sugar until smooth..
- Whip the cream until you get stiff peaks and then fold into cream cheese mixture..
- After cake has absorbed the milk for 1 hour, top with the frosting..
- Refrigerate for 2-3 hours..
- Liberally sprinkle the top with chocolate chips. (I sprinkle the chips lightly with powered sugar too, to make it look like a pastry item).
This Cannoli Poke Cake is a lovely vanilla cake soaked with sweetened condensed milk and covered in sweet cannoli filling. It's a moist, indulgent dessert that will rock your socks off! Poke holes all over the top of the cake. Once cake has absorbed milk, spread cannoli topping evenly over cake. Top with mini chocolate chips and a sprinkling of.
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