Vanilla Syrup The Best Recipes

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Vanilla Syrup

"Vanilla syrup for iced espresso, vanilla soda, snow cones, and more."

Ingredients :

2 cups white sugar
2 cups water, divided
1/4 vanilla bean

Instructions :

Prep : 5M	Cook : 20M	Ready in : 10M

Microwave vanilla bean and 2 teaspoons water in a small microwave-secure bowl till softened, about 30 seconds.
Bring sugar and last water to a boil in a saucepan. Split vanilla bean lengthwise on a piece surface; scrape out seeds with the again of a knife. Add seeds and pod to saucepan; boil until syrup is thickened slightly, about 2 minutes. Remove from warmness and cool to room temperature.

Notes :

Cook's Notes:
A thicker syrup may be made by reducing sugar amount to at least one cup. The thicker syrup is extra for iced coffee. The thin syrup makes extremely good vanilla soda with 1/4 component syrup and three/4 component soda water. The thin syrup plus sweetened condensed milk on shaved ice makes a excellent snow cone.
Store within the fridge till prepared to use. I use easy Ball® jars for garage.
Syrup may be saved without or with the vanilla bean, however do not eat it.

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