Vegan Almond Truffles The Best Recipes

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Vegan Almond Truffles

"Vegan muffins with an almond flour base. Keep for three days."

Ingredients :

1 cup uncooked almonds
five Medjool dates, pitted and chopped
2 teaspoons coconut oil
1 cup uncooked cocoa powder
1/4 cup water
three tablespoons agave nectar, or greater to taste
2 teaspoons chia seeds
2 teaspoons flax seeds
2 tablespoons raw cocoa powder, or as wished
Himalayan pink salt to taste

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H30M

Place almonds inside the bowl of a food processor and grind into a pleasant flour. Add dates and blend till incorporated.
Place coconut oil in a massive microwave-secure bowl and melt within the microwave, approximately 10 seconds. Add almond and date aggregate, 1 cup cocoa powder, water, agave nectar, chia seeds, and flax seeds and blend with a timber spoon or spatula to shape a stiff dough.
Place 2 tablespoons cocoa powder and salt in shallow bowls. Line a baking sheet with parchment paper.
Roll tablespoon-sized balls of dough together with your arms. Coat with cocoa powder and then dip gently in salt earlier than placing on baking sheet. Chill or freeze until corporation earlier than storing.

Notes :

For cakes which are much less candy, leave out Medjool dates.
Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.

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