Deep-Dish Apple Pie with Crumble Topping Best Family Recipes

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Deep-Dish Apple Pie with Crumble Topping

"I were given this recipe from lots of various sources. I couldn't find one I favored. So took what I liked and brought my very own spin and that is what came out. I love this recipe, as it has all the flavors of fall. A little trick I found out from my grandmother: use exclusive styles of apples for the excellent taste. I use Granny Smith, Braeburn, and Golden Delicious, but you can use some thing you want. I serve it as is, however encourage using ice cream, whipped cream, or something addition the event calls for."

Ingredients :

Pie Crust:
1 half cups all-motive flour
half teaspoon salt
2 egg yolks
1/four cup bloodless butter, cubed
3/eight cup water
Filling:
6 apples - peeled, cored, and chopped
3/four cup white sugar
2 tablespoons all-cause flour
1 teaspoon ground mulling spices
1 pinch salt
Topping:
1/2 cup butter, softened
half of cup white sugar
three/four cup all-motive flour
three/4 cup rolled oats
1 teaspoon ground cinnamon
1 pinch salt

Instructions :

Prep : 30M	Cook : 10M	Ready in : 2H

Mix 1 half of cup flour and half of teaspoon salt collectively in a huge bowl. Rub egg yolks and bloodless butter into the flour mixture till it paperwork satisfactory crumbs. Add water a bit at a time just until dough starts to shape and stick together. Wrap dough with plastic wrap and allow to relaxation within the refrigerator, about half-hour.
Roll pie dough out on a properly-floured surface and vicinity in nine-inch deep-dish pie plate.
Preheat oven to 350 levels F (175 levels C).
Combine apples, 3/4 cup sugar, 2 tablespoons flour, mulling spices, and pinch of salt in a big bowl; blend nicely to mix. Place apple mixture in organized pie shell.
Cream 1/2 cup softened butter and half cup sugar together in a bowl with an electric mixer. Stir in three/4 cup flour, oats, cinnamon, and pinch of salt. Sprinkle the topping combination over the apples.
Bake pie in the preheated oven till crust and topping are golden brown and filling starts offevolved to bubble, about 1 hour.

Notes :

You won't want to add the overall amount of water to the dough - an excessive amount of water will make the dough too tender and sticky to address.
If you are going to use mulling spices you want to grind them, for spices are kept whole. You can alternative 1/4 teaspoon each of ground cinnamon, floor cloves, floor allspice, and ground anise for the mulling spices.
You could make 2 regular nine-inch pies with this quantity of filling in case you want to serve 16 humans.
Reynolds® Aluminum foil can be used to maintain meals moist, cook it evenly, and make smooth-up less complicated.

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