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Dry Brined Roasted Chicken |
After years of coping with the mess of a moist brine, I got here across the technique of dry brining. So smooth and so tasty. My circle of relatives raves about it and I desire yours does too. Use the drippings as a great base for gravy. This technique is first rate on turkey as nicely!
Ingredients :
- 1 complete chicken
- 2 tablespoons salt, or as wanted
- 2 teaspoons grated orange zest
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
Instructions :
Prep : 10M | Cook : 1M | Ready in : P1DT2H30M |
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Notes :
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