Easiest Way to Make Yummy Mashed potato stuffed portabella

Mashed potato stuffed portabella. Today, I made sausage and garlic mashed potato stuffed portabella mushroom caps! Also, I roasted some sweet mini peppers. I've been dying to stuff something into a portabella ever since I saw Catherine's lucious-looking Portobellos Stuffed with Lentils, Stilton, & Walnuts last month.

But you may be surprised to find out that they don't need to be loaded with butter, sour cream, and salt to taste great. In this very simple recipe, a little of the cooking water is used to flavor and whip the potatoes. Place cooked potatoes into a large bowl. You can cook Mashed potato stuffed portabella using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mashed potato stuffed portabella

1. Prepare 2 of portabella caps.
2. It's 2 tbsp of olive oil, extra virgin.
3. Prepare 1 of salt and pepper.
4. You need 2 of yukon gold potatoes.
5. You need 2 tbsp of milk.
6. It's 1 tsp of butter.
7. It's 2 tbsp of shredded colby jack cheese.
8. It's 1 large of egg.

Add butter, salt, pepper, parmesan, and a splash of milk. A meat-and-potato lovers' delight—tasty meatloaf stuffed with cheesy mashed potatoes! Saute onion& red pepper in oil until onions are soft. Add salt& pepper, chives,& mix into the mashed potatoes.

Mashed potato stuffed portabella instructions

1. Peel and cube potatoes, boil until fork tender.
2. Drizzle portabella caps with olive oil, salt and pepper on both sides, place in 400° oven for 5 minutes.
3. Once potatoes are soft, add in salt, pepper, butter, milk, and cheese, whip with beaters, then allow too cool.
4. Once potatoes have cooled slightly add egg, and beat mixture together.
5. Fill each portabella cap with the potato mixture, and bake at 400° for 15-20 minutes..
6. For a side, add in your favorite fresh veggie, note blanched asparagus in the picture. Serve and enjoy!.

Large portabella cap stuffed with sauteed veggies and topped with cheddar cheese - a meal in itself! Full ingredient & nutrition information of the Vegan Portabellas Stuffed with Pesto-Mashed Potatoes (from fatfreevegan.com) Calories. Baked stuffed potatoes are made by baking potatoes, then removing the flesh and beating that with luscious ingredients like sour cream, bacon, and cheese mixed in. This mixture is piled or piped back into the potato skins, and then baked until it is puffed and golden. I baked some potatoes and scooped out the inside.