Easiest Way to Cook Appetizing Crab stuffed portobellos

Crab stuffed portobellos. These crab stuffed portobello mushrooms are a prime example of a decadent-yet healthy-meal that can come together with minimal effort. A quick mixture of lump crab meat is stuffed into portobello. This recipe for crab-stuffed portobello mushrooms does double duty as a tasty starter for a casual Backfin is a good choice for these crab-stuffed portobellos, as well as crab cakes and crab dips.

Turn the heat off and add the crab, season lightly with salt and pepper and transfer to a small bowl. Andre and Crab Stuffed Portobello MushroomsThe Adventures of Kitchen Girl. Crab-stuffed portobello mushrooms for the Chablis ChallengeCook Sister. You can cook Crab stuffed portobellos using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Crab stuffed portobellos

1. It's 1 of small container crab meat.
2. It's 1 of cream cheese bar.
3. Prepare 4 of portobello mushrooms.
4. You need to taste of Salt and pepper.
5. It's 1 tablespoon of hot sauce (whichever kind you prefer).
6. Prepare 1 teaspoon of butter.
7. You need 1 cup of mozzarella cheese.
8. You need of Optional- breadcrumbs.

Be the first to review this recipe. Top each stuffed Portobello with chopped parsley and serve with a wedge of lemon. Fans of portobello mushrooms will want to make these delectable treats filled with a tasty blend of crabmeat, cheese and sweet red pepper again. These were very tasty and very easy!

Crab stuffed portobellos instructions

1. Clean up mushrooms and preheat oven to 350.
2. Mix the cream cheese, crab meat, salt and pepper, HALF of the mozzarella and hot sauce in a bowl..
3. Sautée mushrooms in a pan with the butter until slight color and heated through..
4. Mound the mushrooms with the crab filling and place the rest of the mozzarella ontop..
5. Optional- put breadcrumbs on the top for an extra crunch..
6. Bake in oven for about 20 minutes or until cheese and/or breadcrumbs start to brown..
7. Enjoy!.

I made these with Portobello mushrooms and served them as an entree. If you are a fan of stuffed mushrooms, I'd suggest giving this recipe a try with some big fat portobellos! This treat is quick and easy to make on your Joe! Includes portobello caps, lump crab meat, eggs, panko breadcrumbs, sweet onion, garlic, fresh thyme leaves, lemon, ground black pepper, salt, muenster cheese. Try a new way to stuff your mushrooms with Crab-Stuffed Portobello Caps!