Easiest Way to Cook Perfect Roasted Cauliflower Pasta

Roasted Cauliflower Pasta.

You can have Roasted Cauliflower Pasta using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Roasted Cauliflower Pasta

1. Prepare of Cauliflower.
2. Prepare 1 head of cauliflower, washed and trimmed into florets.
3. It's 3 medium of shallots, cut into wedges.
4. It's 3 tbsp of olive oil.
5. You need 1 tsp of crushed rosemary.
6. You need 1 jar of ( 5 3/4 oz) spanish olives, cut in half.
7. Prepare 1/2 tsp of crushed red pepper.
8. It's of Pasta.
9. It's 12 oz of penne pasta.
10. Prepare 1/2 cup of chicken stock.
11. Prepare 1/2 tsp of salt & pepper.
12. Prepare of Topping.
13. Prepare 2 tsp of fresh parsley, chopped.
14. Prepare 3 tbsp of grated romano cheese.

Roasted Cauliflower Pasta instructions

1. Preheat oven to 450º..
2. Combine cauliflower, shallots, rosemary and olive oil in a bowl and toss to coat well..
3. Spread cauliflower mixture on a foil lined baking sheet in an even layer. Bake for 10 minutes..
4. After 10 minutes, add spanish olives and crushed red pepper. Toss to coat well. Continue baking for another 20-25 minutes until cauliflower is tender and veggies are browned..
5. Meanwhile, cook pasta in boiling water about 7 minutes until almost tender..
6. Drain pasta and return to pan over medium heat adding 1/2 cup chicken stock. Add cauliflower mixture and toss well. Cook another 2-3 minutes until pasta is al dente, stirring occasionally..
7. Remove from heat and add fresh chopped parsley and grated romano cheese to enjoy this hearty and healthy dish!.