Easiest Way to Cook Tasty Brad's stuffed double cut pork chops

Brad's stuffed double cut pork chops. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Great recipe for Brad's stuffed double cut pork chops. These are at least an inch and a half thick.

Laid on a bed of smoky cauliflower puree. Brad's stuffed double cut pork chops instructions. Cut bottom third of the asparagus spears off. You can have Brad's stuffed double cut pork chops using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Brad's stuffed double cut pork chops

1. It's of For the chops.
2. Prepare 4 of pork loin chops, bone in and at least 1 1/2" thick.
3. Prepare 1/2 lb of Genoa salami.
4. It's 1 bunch of asparagus.
5. Prepare 6 Oz of smoked cheddar cheese.
6. Prepare of Smoked paprika, garlic powder, white pepper, and sea salt.
7. You need of For the sautéed topping.
8. Prepare 1 of LG sweet onion, thin slices.
9. It's 1/2 lb of king oyster mushrooms, sliced thin.
10. You need 4 cloves of garlic, minced.
11. Prepare 1/2 stick of butter.
12. You need 1/4 cup of vodka.
13. You need of For the puree.
14. It's 1 of LG head cauliflower.
15. You need 1/2 stick of butter.
16. You need 1/2 cup of milk + or -.
17. You need of Smoked paprika, garlic powder, white pepper and sea salt.
18. You need 1 drop of liquid smoke.

Coat asparagus with a small amount of olive oil. Sprinkle with the same seasonings as the pork. Hold gently with tongs and cook the edges as well. Using a very sharp knife, carefully make a pocket inside each pork chops, making sure to not cut it though.

Brad's stuffed double cut pork chops step by step

1. Sprinkle chops liberally with seasoning. Set aside..
2. Cut bottom third of the asparagus spears off. Coat asparagus with a small amount of olive oil. Sprinkle with the same seasonings as the pork. Toss to coat. Roast in a 400 degree oven until just done..
3. Cut up cauliflower. Place in saucepot. Cover with water. Bring to a boil. Cover and simmer until cauliflower is tender..
4. Heat a small amount of canola oil in a frying pan on medium high heat. Sear chops on each side until well browned. Place in a baking dish and put in the oven until internal temperature reaches 160. Remove from oven and let rest 5 minutes..
5. Meanwhile add onion, mushrooms, garlic, and butter to a frying pan. Fry on medium low heat until carmelized.
6. Butterfly pork chops don't cut all the way through. Stuff with salami and 3 asparagus spears. Place a slice of cheese on top. Return to the oven until cheese is melted and stuffing is heated through..
7. Drain cauliflower. Place in a food processor. Add butter. Blend well. While running, add milk slowly until puree becomes smooth. Season to taste and add liquid smoke if desired..
8. Spread puree on bottom of plate. Add chop on top. Top with mushrooms and 2 asparagus spears. Serve immediately. Enjoy..

Cover each pork chop with olive oil and season with salt and pepper, then fill each pocket with some pesto sauce, sliced olive, tomatoes and mozzarella cheese. There's no fooling around with this one. This double cut pork chop has been brined and then stuffed with sausage. I do believe that this treatment renders about as moist and flavorful a pork chop as one could create. Stuffed double cut pork loin chops recipe