Easiest Way to Cook Yummy Chicken tacos

Chicken tacos. These simple yet flavorful chicken tacos are easy to make and filled with super juicy and delicious chicken! Perfect for weeknight meals and makes great leftovers! Easy Chicken Tacos - With a simple spice rub, the chicken is cooked so quickly on the stovetop!

I'm pretty sure my love for tacos is apparent on this site. So it's about How to Make Chicken Tacos. These chicken tacos start with a quick mixture of the chicken taco. You can have Chicken tacos using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken tacos

1. It's 1 of whole chicken, or several large breasts.
2. Prepare 3 Tbsp of olive oil.
3. It's 1 cup of tomato sauce.
4. Prepare 1 (15 ounce) of can of diced tomatoes.
5. You need 1 Tbsp of chilli powder.
6. You need 2 tsp of paprika.
7. You need 1 tsp of salt.
8. You need 1 tsp of cumin.
9. It's 1 tsp of garlic powder.
10. Prepare 1/2 cup of water.
11. You need As needed of Corn tortillas.
12. It's Some of Cabbage salsa.
13. You need 1/2 of cabbage.
14. Prepare 1/4 bunch of cilantro.
15. You need 1 of lime.
16. You need 3 Tbsp of mayonnaise.
17. Prepare 1 of large clove of garlic chopped and mashed with.
18. Prepare 1 tsp of salt until creamy.

We like our chicken tacos topped with red onion (pickled onions would be great too), avocado, cilantro, and cheese. Chicken breast is simmered in a lemon-lime marinade, then served with taco fixin's so that everyone can make their own soft taco. Cheesy Chicken Chicken Tacos Mexican Chicken Mexican Dishes Mexican Food Recipes Taco Pie Cooking Recipes Healthy Recipes Yummy Recipes. Instant Pot Chicken Tacos make a great weeknight meal.

Chicken tacos instructions

1. Boil the chicken in salted water until it pulls apart with a fork. I use a frozen whole chicken or frozen chicken breasts and boil them in water the covers them for 1.5 hours. OR now that I have an instapot I cook them under pressure for 1 hour, this uses much less water. (make sure to cook those bones down for soup later).
2. Take chicken out of the water and allow to cool until you can handle it. Then using two forks, or your hands, shred the chicken..
3. Heat oil in a large frying pan and add all of the incredients and cook until well combined. Adjust seasonings to taste..
4. To prepare the corn torialls, wrap in a wet papertowel and microwave for 1:30 or unil they are all soft and a little curley..
5. Serve with cabbage salsa. Make sure to mash the garlic, it really helps spread out the flavour..
6. Other variations include fish tacos, beef tacos, and refried bean tacos..

They are easy to make and a family favorite! Load these easy shredded chicken tacos up with all of your favorite Mexican toppings and dinner is. Chicken Tinga Tacos - the only chicken tinga tacos recipe you will ever need! Spicy, saucy, simple, and so fresh. Recipe is posted with permission from The Minimalist Kitchen (affiliate link) cookbook.