Gulf Coast Red Snapper Best Family Recipes

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Gulf Coast Red Snapper

"Fish marinated in a garlic, lemon sauce crowned with tomatoes. Don't bother measuring; you could eyeball this one. Wonderful!"

Ingredients :

cooking spray
five tablespoons bacon grease
1 tablespoon lemon juice
1 clove garlic, minced
half teaspoon salt
1/2 teaspoon ground black pepper
half teaspoon brown sugar
1/4 teaspoon dried thyme
2 kilos purple snapper fillets
2 cups stewed tomatoes
2 onions, chopped
1/four teaspoon Worcestershire sauce
2 tablespoons chopped clean parsley

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H55M

Combine bacon fats, lemon juice, garlic, salt, pepper, brown sugar, and thyme collectively in a bowl. Spread a small quantity of the bacon fat aggregate in backside of baking dish. Lay snapper fillets into baking dish; cover with closing bacon fats aggregate. Cover baking dish with plastic wrap and marinate inside the refrigerator, approximately 1 hour.
Preheat oven to 350 degrees F (175 tiers C). Spray a baking dish with cooking spray.
Remove plastic wrap from baking dish; add tomatoes, onions, and Worcestershire sauce.
Bake in preheated oven until fish flakes easily with a fork, forty to 60 mins. Garnish with parsley.

Notes :

You can expend to a few pounds crimson snapper for this recipe, if desired.
Reynolds® Aluminum foil may be used to preserve meals moist, prepare dinner it evenly, and make clean-up less complicated.

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