Recipe: Perfect fish tacos

fish tacos. Well, these are the end-all be-all. Read on to see what makes these tacos so special. The fish—we use cod, but any flaky variety works—marinates in a mixture of lime juice, chili.

Make fish tacos with fresh fish fillets, corn tortillas, salsa, avocado, and coleslaw with this quick and easy fish taco recipe. These fish tacos are the best! I've been using this recipe for years and it's just a foolproof, all around delicious recipe for fish tacos. You can have fish tacos using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of fish tacos

1. You need 4 of cod, mahi mahi, or talapia fillets.
2. You need 12 of corn tortillas.
3. You need 1 tbsp of canola oil.
4. It's 1 of queso fresco or low fat mozzarella cheese.
5. You need 2 cup of fresh pico de gallo.
6. You need 1/2 bag of of fresh angel hair cabbage.
7. You need 1/2 of avacado, peeled and sliced.
8. You need 1 of lemon or lime slice for taste.

Usually I use talapia but this time I went with cod to switch things up. Easy Fish Tacos are quick & healthy with a homemade spice mix and your favorite toppings! This Baja Fish Taco Recipe is super easy to make, healthy, and full of flavor. Your family will love this Mexican favorite!

fish tacos step by step

1. season fish to taste.
2. cook fish fillets in a pan with a tablespoon of canola oil for 3 to 4 minutes or until the fish begins to flake in the center..
3. in a bowl combine pico de gallo and cabbage..
4. heat tortillas until soft.
5. place 1/3 cooked fish in each tortilla. top with 1/4 of the pico de gallo mixture..
6. add lemon or lime juice as needed for taste..

Baja style fish tacos are a regional style of taco found in. You don't need to find a taco truck, when you can make your own taco Find the best fish taco recipes from your favorite chefs, including easy fish tacos and tacos made with. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia. Fish tacos, that great meal of the Baja Peninsula, and a taste of summer. They are simple to make, no more complicated in fact than a hamburger or a mess of pancakes, and they are considerably more.