How to Cook Perfect Taisen's cheese bruschetta

Taisen's cheese bruschetta. This appealing appetizer takes classic bruschetta to new heights. Combine cream cheese and basil; spread over the untoasted side of bread. A fantastic new recipe in an ugly kitchen: italian tipical products and italian fantasy for a special and really super-fast recipe!

Top slices of toasted French bread with a blend of herbed goat cheese, chopped plum tomato, olive oil, and balsamic vinegar for an. Bruschetta, in its most basic form, is simply grilled or The tomatoes: Good tomato bruschetta starts with good tomatoes. Authentic Italian Bruschetta with all the best tips and tricks straight from Italy! You can have Taisen's cheese bruschetta using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Taisen's cheese bruschetta

1. It's 4 slice of of french bread.
2. It's 1 medium of tomato diced.
3. You need 1 small of red onion diced.
4. It's 1 cup of mozzarella cheese ( more or less depending on how you like it ).
5. You need 1 of extra virgin olive oil to coat the bread slices.
6. Prepare 1 of garlic powder to your taste.
7. Prepare 1 of fresh basil if you have it on hand. if not, dried basil works as well.
8. It's 1 of salt if desired to your taste.
9. Prepare 1 of a very small sprinkle of pepper if desired. you can add more or not at all.

This bruschetta is always the star appetizer wherever it is served! Should Bruschetta be Served Warm or Cold? What makes all the difference is that toasted crunch of the outer bread and chewy insides as you bite down on the refreshing antipasto. Beet Bruschetta with Goat Cheese and Basil - a simple delicious appetizer that This simple beet bruschetta hardly needs a recipe.

Taisen's cheese bruschetta step by step

1. Slice up your french bread into desired thickness.
2. Dice your tomatoes and onion. I diced the onion smaller then the tomatoes.
3. Pre heat the oven to 350. You can also go down to 325 or 300 if you want it to sit longer without burning the bottom..
4. Line a cookie sheet with foil or you can just use some non stick spray or olive oil..
5. Put olive oil onto a small plate. Take one slice of bread and lay it on the oil. Move the bread around a bit to completely cover it with oil and then flip it over and do the same with the other side. Place your bread slice on another plate or on the cookie sheet..
6. Spinkle your garlic powder, salt and pepper if using those and your basil on top of the sliced bread..
7. Take a spoon or your fingers and put the onions on top of the bread, then the tomatoes. If you haven't put them on the cookie sheet go ahead and do so now. Sprinkle a bit more basil on top and salt and pepper if you like. (you can also do the cheese first and then the toppings. I didn't because I didn't really care about the look to much, but if you want the tomatoes and basil to stand out more and have it look nicer I would say have those on top of the cheese but be careful not to over cook the cheese).
8. Put the cookie sheet in the oven for about 6 to 8 minutes. Take it out, sprinkle the mozzarella cheese on top and bake until the cheese melts..
9. Pull them out,move to a plate. Eat them as is or to make them a bit more pretty you can add fresh or dried basil on top of the cheese. Enjoy !.

I love it not only for its flavor and burst of color. Cheese is amazing, but the wrong cheese can mess up the flavor. This chicken bruschetta also makes great left-overs, which is always a winner for us. cups grated mozzarella cheese (or any other cheese of your liking that melts well). Home » Recipes » Appetizers & Snacks » Roasted Tomato Bruschetta with Whipped Goat Cheese. This recipe embodies everything I love!