Recipe: Appetizing Kickin' Stuffed Mushrooms

Kickin' Stuffed Mushrooms. Make mouthwatering stuffed mushrooms with Ass Kickin Roasted Garlic Hot Sauce. These easy, cheesy vegetarian stuffed mushrooms are the perfect party appetizer. Here's the very best way to make them, from which mushrooms to buy to how to get crispy, golden-brown tops.

Stuffed mushrooms is a dish prepared using edible mushrooms as its primary ingredient. Many fillings can be used, and the dish is typically baked or broiled. It can be served hot or at room temperature, and is sometimes served cold. You can cook Kickin' Stuffed Mushrooms using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Kickin' Stuffed Mushrooms

1. You need 2 lb of mushrooms (white or baby portabellas).
2. It's 1 lb of ground sausage.
3. Prepare 1 medium of onion.
4. It's 2 clove of garlic.
5. It's 1 of jalepeno pepper.
6. It's 1 tbsp of fresh chopped parsely.
7. You need 1 tbsp of italian seasoning.
8. You need 1 of salt, to taste.
9. Prepare 1/2 cup of shredded mozzarella cheese.

This Easy Stuffed Mushrooms recipe has a hearty, meaty taste, while still being low in calories. Try these Easy Stuffed Mushrooms for a classic, traditional Italian start to any meal. A mushroom cap stuffed with a glorious mixture and baked until golden brown and sizzling. Which brings me to something I've discovered about stuffed mushrooms: I actually prefer to stick to.

Kickin' Stuffed Mushrooms instructions

1. Preheat oven to 350°.
2. Remove stems from mushrooms and set aside..
3. In a large bowl of warm water, soak mushroom caps during prep..
4. Mince onion, garlic, jalepeno and mushroom stems. Remove seeds from jalepeno first if you don't like a lot of heat..
5. In a large skillet, brown sausage with onion and garlic. When cooked through, drain well..
6. Add mushroom stems, jalepeno, parsley, Italian seasoning, and salt. Cook until mushroom stems and jalepenos soften, 2-3 minutes..
7. Turn off heat on skillet and stir in mozzarella cheese. It will not only taste good, but bind all ingredients together for easier stuffing..
8. Drain mushroom caps from water and pat dry..
9. Scoop a spoonful of stuffing mixture into each mushroom cap and place on a large nonstick baking sheet and bake in oven for 10-12 minutes..

Stuffed mushrooms are a classy and hearty treat that can serve as the appetizer at a dinner party, or as a more casual snack at a get-together. These one bite Vegetarian Garlic Stuffed Mushrooms are a great starter to pass around. Baby bella mushrooms are stuffed with a garlic herb cheese mixture for this Stuffed Mushroom Caps appetizer. Stuffed mushrooms are kind of funny, because does anyone go wild over a baby bella. Make a simple stuffing of chopped mushroom stems, shallots, garlic, celery, thyme, egg, bread crumbs and shredded Gouda.