Recipe: Tasty Mader's Reuben Rolls - Wisconsin

Mader's Reuben Rolls - Wisconsin.

You can have Mader's Reuben Rolls - Wisconsin using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mader's Reuben Rolls - Wisconsin

1. You need 3/4 cup of thousand island dressing.
2. You need 1/4 cup of Dusseldorf mustard.
3. Prepare 2 tbsp of wine vinegar.
4. Prepare 1 tsp of plus 1 cup minced onion (divided).
5. Prepare 1 tsp of minced garlic.
6. It's 1 dash of of Worcestershire sauce.
7. It's 1 dash of of hot pepper sauce.
8. It's 8 oz of corned beef (ground or shredded).
9. It's 6 oz of shredded Swiss cheese.
10. Prepare 1/2 cup of sauerkraut, rinsed and drained.
11. Prepare 15 of egg roll wrappers.
12. Prepare 1 of vegetable oil.

Mader's Reuben Rolls - Wisconsin instructions

1. Make dipping sauce by combining dressing, mustard, vinegar & 1tsp minced onion, garlic, Worcestershire sauce & hot pepper sauce. Set aside..
2. To make rolls: Combine corned beef, cheese, sauerkraut, & remaining 1/4 cup of onion & mix well. Place about 2tbsp of the mixture in the center of an egg roll wrapper. Rollupas directed on the package, sealing edges with a little water..
3. Deep fry rolls in 2 to 3 inches of oil, heated to 325 to 350°F, until golden brown, about 3-4 minutes, turning to brown evenly. When done, remove from oil with slotted spoon and drain on paper towel. Serve with dipping sauce..