Recipe: Yummy Baked Kafta with Potatoes

Baked Kafta with Potatoes.

You can cook Baked Kafta with Potatoes using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Baked Kafta with Potatoes

1. Prepare 1 kg of beef kafta.
2. You need 5 of potatoes, peeled and cut into thick slices.
3. Prepare 2 of large tomatoes, peeled and cut into thick slices.
4. You need 1 of large onion, peeled and cut into slices.
5. Prepare 3 tablespoons of tomato paste, dissolved into 1 1/2 cup water.
6. It's 1 teaspoon of pomegranate syrup.
7. You need of pepper to taste.
8. Prepare of salt to taste.

Baked Kafta with Potatoes step by step

1. Preheat oven to medium heat.
2. Using your hands, divide the Kafta into balls, each the size of an egg, and then flatten each ball into a circle to obtain kafta patties.
3. In a baking pan, arrange the Kafta patties one next to the other..
4. Place the potato slices as a layer on top of the Kafta, then place the tomato slices as a layer on top of the potatoes. Finally place the onion slices as a layer on top of the tomatoes.
5. In a small mixing bowl, pour the dissolved tomato paste, salt, pepper and pomegranate syrup, mix well and then pour evenly over the baking pan..
6. Cover the baking pan with an aluminium foil and place in preheated oven for 30 minutes or until potatoes are cooked. Remove aluminium foil and leave for an additional 5 minutes in the oven before taking it out..
7. Additional tip: Served with white rice on the side..