Apple Cider Country Pancakes The Best Recipes

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Apple Cider Country Pancakes

"A wonderfully scrumptious breakfast! With candy bits of apple and a tangy apple cider syrup topping, those are not your momma's pancakes! The syrup is a little time-eating to make, but well really worth it!"

Ingredients :

2 cups pancake blend (consisting of Hungry Jack® Buttermilk)
1 half cups water
2 small apples - peeled, cored, and diced
2 cups white sugar
1 quart apple cider

Instructions :

Prep : 10M	Cook : 12M	Ready in : 32M

Combine pancake mix and water in a big bowl; blend well. Stir in diced apples. Place batter within the refrigerator to rest, approximately 15 mins.
Heat sugar in a big saucepan over medium heat, stirring continuously, until it melts right into a thick amber-coloured liquid, approximately 5 minutes. Reduce warmness to low. Add apple cider slowly to the saucepan, stirring continuously, until combination is the consistency of syrup, approximately five minutes. Remove from heat and cover.
Heat a lightly greased skillet over medium-excessive warmness. Drop a scant 1/4 cup of batter into the skillet and prepare dinner until bubbles form and the rims are dry, 1 to 2 mins. Flip and cook dinner till golden brown on the alternative aspect, 1 to two minutes. Repeat with closing batter. Serve with cider syrup.

Notes :

Make sure to use a "just upload water" form of pancake mix. If you operate a exceptional brand than the one listed, use the quantity of water known as for at the field.
If using an electric griddle to cook the pancakes, warmth it to 375 stages F (one hundred ninety ranges C).
Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.

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