Baked Brie en Croute You Have To Try

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Baked Brie en Croute

"This is delicious! A amazing appetizer absolutely everyone will love!"

Ingredients :

1 egg
1 tablespoon water
1 (17.3 ounce) bundle frozen puff pastry (along with Pepperidge Farm®), thawed
1/2 cup apricot preserves
three/4 cup dried cranberries
half of cup sliced almonds
1 (7 inch) wheel Brie cheese

Instructions :

Prep : 10M	Cook : 10M	Ready in : 1H

Preheat oven to four hundred stages F (2 hundred stages C). Line a baking sheet with parchment paper.
Whisk egg and water together to make egg wash.
Roll out puff pastry lightly to a 14-inch square. Trim corners with a knife or pizza cutter to make a circle. Spread apricot preserves over the pastry, leaving a 1-inch margin round the threshold. Sprinkle cranberries and almonds over the pastry, and region Brie cheese inside the middle.
Brush the edges of the pastry with a number of the egg wash. Fold pinnacle and bottom of pastry over the dough; trim 2 inches off each edge. Fold final pastry on pinnacle to cover the Brie cheese absolutely. Press the seams along with your arms to seal. Remove any extra apricot preserves that leaks out.
Transfer wrapped cheese, seam-facet down, to baking sheet. Brush top with egg wash.
Bake within the preheated oven until pinnacle is golden brown, about 20 minutes. Let stand earlier than serving, about 30 minutes.

Notes :

Reynolds® parchment can be used for simpler cleanup/removal from the pan.

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