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Baked Stuffed Brie with Cranberries And Walnuts Best Family Recipes

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Baked Stuffed Brie with Cranberries & Walnuts

"One of the maximum not unusual mistakes humans make whilst serving cheese isn't letting it come to room temperature first, so that every one the flavors can be completely found out. This stunning baked filled brie takes that principle to the next degree."

Ingredients :

  • 1 small wheel of brie (approximately 6 to eight inches), chilled
  • 1/four cup dried cranberries
  • 1/four cup chopped walnuts
  • 1 sheet frozen puff pastry, thawed, plus extra for (optionally available) layout
  • 1 egg, overwhelmed with
  • 1 teaspoon water

Instructions :

Prep : 20M Cook : 8M Ready in : 1H40M
  • Score the facet of a wheel of brie all of the manner round with a pointy paring knife. Cut immediately on the "equator" via the rind. Using a protracted piece of string or dental floss, wrap the string around the brie at the newly made reduce. Loop one give up of the string over the opposite (a half knot). Then pulling the ends of the string in contrary guidelines, reduce the brie in half of. Watch Now
  • Press the dried cranberries on one reduce aspect of the brie, and the walnuts on the opposite. Quickly positioned the 2 sides again collectively with the cranberries on pinnacle of the walnuts. Press together and stuff returned in any cranberries or walnuts that fell out. Watch Now
  • Roll out a thawed sheet of puff pastry on a floured floor to approximately 1/8-inch thickness. Place brie in middle of pastry. Gently pull up edges to ensure you've got enough dough to entirely wrap the brie. You can trim off the corners if there is an excessive amount of dough. Brush the dough with the egg wash. Fold one fringe of the dough over the brie after which the other side. Fold over the remaining edges and complexly encase the brie. You can trim off extra portions of dough, if vital. Flip the brie over so the seam is at the lowest; gently press in the sides to comfortable the dough towards the brie. Brush the pinnacle and facets of the wrapped brie with egg wash. Watch Now
  • If you pick to enhance the brie with reduce-out shapes of extra puff pastry, use very bloodless (almost nevertheless frozen) dough to ensure sharp traces. Lightly brush the decorative portions with egg wash. Place the brie within the freezer for one hour (that is a important step; see be aware below). Watch Now
  • Preheat oven to 425 ranges F (220 tiers C). Line a rimmed baking sheet with parchment paper. Watch Now
  • Place the brie at the prepared baking sheet. Bake at the middle rack in preheated oven until it's far browned and leaking cheese, about 20 mins. (Only not often does the brie not leak through, but 20 to twenty-five mins is set how lengthy it takes to melt the cheese and brown the pastry.) Watch Now

Notes :

  • Do now not bypass the freezing-for-one hour step. The crust wishes to bake to a golden brown before the brie starts offevolved pouring out, so it ought to be in part frozen whilst it goes in the oven. If you take place to make it ahead of time, and positioned it in the oven frozen solid, then I'd lower the temp to four hundred, and deliver it a further 10 minutes or so, or until the cheese is runny.
  • Reynolds® parchment can be used for less difficult cleanup/removal from the pan.

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