Cranberry Thokku The Best Recipes

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Cranberry Thokku

"Spicy, tangy cranberry pickle recipe from my mom."

Ingredients :

2 tablespoons olive oil
1 teaspoon mustard seeds
1 teaspoon fenugreek seeds
1/eight teaspoon ground turmeric
1/8 teaspoon asafoetida powder
1 (12 ounce) package fresh cranberries, finely chopped
1 teaspoon salt
1/2 teaspoon achar masala

Instructions :

Prep : 5M	Cook : 8M	Ready in : 11M

Heat olive oil, mustard seeds, fenugreek seeds, turmeric, and asafoetida in a saucepan over medium heat; stir until fragrant, about 1 minute. Mix in cranberries, salt, and achar masala; cook and stir till cranberries melt and wreck down, five to 7 mins. Remove from warmth to cool earlier than serving.

Notes :

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