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Cranberry Thokku |
"Spicy, tangy cranberry pickle recipe from my mom."
Ingredients :
- 2 tablespoons olive oil
- 1 teaspoon mustard seeds
- 1 teaspoon fenugreek seeds
- 1/eight teaspoon ground turmeric
- 1/8 teaspoon asafoetida powder
- 1 (12 ounce) package fresh cranberries, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon achar masala
Instructions :
Prep : 5M | Cook : 8M | Ready in : 11M |
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- Heat olive oil, mustard seeds, fenugreek seeds, turmeric, and asafoetida in a saucepan over medium heat; stir until fragrant, about 1 minute. Mix in cranberries, salt, and achar masala; cook and stir till cranberries melt and wreck down, five to 7 mins. Remove from warmth to cool earlier than serving.
Notes :
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