Creamy Cashew Milk So Tasty

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Creamy Cashew Milk

"It's creamy, pumpkin-y and certainly satisfies my sugar cravings. Keeps for 3 to 4 days stored in a included container or jar in the fridge."

Ingredients :

2 cups cashews
water to cover
3 cups water
five dates, pitted and chopped
2 teaspoons vanilla extract
1 teaspoon pumpkin pie spice
1 teaspoon ground nutmeg
1 pinch ground clove
1 pinch purple Himalayan salt

Instructions :

Prep : 5M	Cook : 4M	Ready in : 4H5M

Place cashews in a bowl; fill with enough water to cowl. Soak cashews, 4 hours or in a single day. Drain and rinse cashews.
Blend cashews and 3 cups water in a blender till smooth and creamy, approximately 2 mins. Add dates, vanilla extract, pumpkin pie spice, floor nutmeg, ground clove, and Himalayan salt; combo to contain, 2 to a few minutes greater.

Notes :

Use entire cashews or portions, as favored.

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