Easiest Way to Cook Delicious Baked Potatoes with Bacon and Cheese Toping

Baked Potatoes with Bacon and Cheese Toping.

You can cook Baked Potatoes with Bacon and Cheese Toping using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Baked Potatoes with Bacon and Cheese Toping

1. Prepare 1 of For Potatoes.
2. Prepare 10 medium of sized baking potatoes.
3. It's 2 tbsp of Olive oil.
4. It's 1 of Salt.
5. Prepare 1 of Pepper.
6. Prepare 20 of Sliced bacon.
7. Prepare 20 of Sliced Cheese.
8. You need of For Presley or Chive dip.
9. It's 250 grams of Cream Cheese.
10. Prepare 1 2/3 cup of Sour cream.
11. Prepare 1/2 tbsp of Vegetable broth (stock) granules.
12. It's 1 of Salt.
13. Prepare 1 of White pepper.
14. It's 1 tbsp of 2-4 tablespoon fresh parsley or chives, chopped.

Baked Potatoes with Bacon and Cheese Toping step by step

1. Preheat the at 200 C..
2. Wash the potatoes well, and then cut half lengthways..
3. Brush a roasting pan with olive oil and place the potatoes, cut side downwards..
4. Bake for 25 minutes..
5. In the meantime, mix together all the ingredients for the cheese dip, reserving 1 tablespoon chopped chives or parsley for garnish. Then spoon into a bowl and garnish with parsley or chives..
6. When potatoes are cooked, remove from the oven. Heat the broiler (grill) to 250C..
7. Carefully take the potatoes off the roasting pan and season the flat side with salt and pepper. Place the bacon on top of tge potatoes and cover with the cheese. Place under boiler until golden brown. Serve potatoes on a plate, together with the cheese dip..