How to Prepare Appetizing Mini cup cannoli's

Mini cup cannoli's. Mini Cannoli Cups are the perfect bite-sized treat for your holiday entertaining! They are adorable, delicious, and can be whipped together in a jiffy! See my cooking tips below for how to make the cream thicker.

Holy cannoli, these mini dessert cups are cute (if we do say so ourselves). Whip them up fast with a quick filling and Pillsbury pie crust! MORE+ LESS If you would like to make cannoli but can't find the time, this recipe is absolutely perfect for you! You can have Mini cup cannoli's using 2 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mini cup cannoli's

1. Prepare 8 of 15oz bucket of ricotta cheese 1 cup of powdered sugar 1tsp of vanilla 2tbsp of aged rum and chocolate chips are optional.
2. It's 1 of pie dough cut in circles.

This is the perfect way to spice up your ordinary cannoli recipe. "These mini cannoli cups are literally a piece of cake to make." "For years, my family and I have prepared and served homemade Italian cannolis for special occasions and even just for dessert with. Lightly press the circles into ungreased mini cupcake pans to form a pastry cup. Crispy cannolis are a classic Italian treat. No need to spend all day in the kitchen making this version.

Mini cup cannoli's step by step

1. Mix all ingredients.
2. Place the pie crust in a muffin tin and bake 4 15mins on 350df.
3. Let the crust cool and fill taste good with chocolate chips and powdered sugar on top.

You can top your cannoli cups with mini chocolate chips or sprinkles. So when I had the idea for making some little cannoli cups for Sara's party, I immediately knew whose filling recipe to try. Be the star of any party or get-together with these amazingly easy and delicious Mini Cannoli Cups! These gorgeous Cannoli Calzones are based on an amazing recipe that inspired us. Sprinkle with mini chocolate chips and your Cannoli Calzones are ready to serve!