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How to Prepare Perfect Roasted Cauliflower Leaves

Roasted Cauliflower Leaves.

Roasted Cauliflower Leaves You can cook Roasted Cauliflower Leaves using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Roasted Cauliflower Leaves

  1. It's of Drizzle of olive oil.
  2. Prepare pinch of salt.
  3. You need of The leaves from 1 head of cauliflower.

Roasted Cauliflower Leaves instructions

  1. Preheat oven to 400°F..
  2. Trim the leaves from a head of cauliflower. Trim out any large stems. Clean the leaves and toss them in a bowl..
  3. Add a drizzle of olive oil and a pinch of salt..
  4. Lay the leaves out neatly on a parchment-lined baking sheet..
  5. Bake for about 10 minutes. When they are done, they take on a dark and shiny sheen, almost like they're wet. The leaves may even still be limp, but set the tray on your counter and they should crisp up as they cool..

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