Peppermint Cheesecake Good Recipes

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Peppermint Cheesecake

"If you like cheesecake and love peppermint candy this may be ideal! Delicious and amazing for the holidays!"

Ingredients :

2 (eight ounce) applications cream cheese, softened
half of cup white sugar
1 tablespoon vanilla extract
2 eggs
half of cup crushed peppermint chocolates, divided
1 (9 inch) organized graham cracker crust

Instructions :

Prep : 10M	Cook : 10M	Ready in : 5H50M

Preheat oven to 325 tiers F (165 ranges C).
Place cream cheese, sugar, and vanilla extract in a large bowl. Beat with an electric mixer on low velocity till clean. Mix within the eggs 1 at a time till nicely-incorporated. Fold crushed peppermint candies into filling with a spoon, booking 2 tablespoons for redecorating the pinnacle. Pour filling into the prepared crust.
Bake in the preheated oven until cheesecake is set, approximately 40 mins. Allow to cool at room temperature, approximately 1 hour.
Refrigerate cheesecake till completely chilled, 4 hours to overnight. Sprinkle reserved peppermint candies on pinnacle.

Notes :

Reynolds® Aluminum foil can be used to hold meals moist, cook dinner it evenly, and make smooth-up easier.

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