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Pumpkin Spice Latte Coffee Syrup |
"This is my experimentation on recreating the pumpkin spice syrup Starbucks® serves within the fall."
Ingredients :
- 1 half of cups water
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1 cup white sugar
- 2 tablespoons pumpkin pie spice
- 1 tablespoon floor cinnamon
- 1 1/2 teaspoons ground ginger
- 1 teaspoon ground nutmeg
- 1 teaspoon ground allspice
- 3 tablespoons vanilla extract
Instructions :
Prep : 5M | Cook : 24M | Ready in : 20M |
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- Bring water, pumpkin puree, brown sugar, white sugar, pumpkin pie spice, cinnamon, ginger, nutmeg, and allspice to a simmer in a saucepan over medium warmness. Cook and stir until thickened to syrup consistency, 10 to 12 minutes. Remove saucepan from warmness and cool syrup, about five minutes. Stir in vanilla extract; cool to room temperature.
Notes :
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