How to Cook Yummy Chermoula chicken

Chermoula chicken. Although chermoula is most often paired with fish, it's excellent with chicken! Chicken thighs hold their own with this flavorful rub made with parsley, cilantro, garlic, cumin, coriander, lemon, and olive oil. Mix together chicken pieces and chermoula and marinate overnight or at least for an hour.

Cook the chicken, stirring and turning the chicken from time to time, until the chicken is tender but not falling from the bone. This simple chermoula recipe comes with chicken and a easy mezze platter. This marinade for fish, chicken, vegetables and more can also work as a condiment. You can cook Chermoula chicken using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chermoula chicken

1. Prepare 500 gm of chicken thigh,bone in.
2. It's 3 tbsp of olive oil.
3. Prepare of For the marinade.
4. Prepare 1/4tsp of paprika powder.
5. You need 1/2 tsp of salt.
6. You need 1 tbsp of olive oil.
7. Prepare 1 +1/2 tbsp of chermoula sauce.
8. Prepare of Ingredients for chermoula sauce.
9. You need 1 tsp of cumin seeds.
10. Prepare 1/2 tsp of coriander seeds.
11. You need 6 cloves of garlic.
12. It's 1 cup of parsley ,tightly packed.
13. It's 1/2 tsp of salt.
14. It's 1/4 tsp of paprika powder.
15. Prepare 1/2 tsp of red chilli flakes.
16. You need 2 tsp of dried mint leaves.
17. You need 1 large pinch of saffron.
18. It's 1 of green chilli.
19. It's 2-3 tbsp or as required of olive oil.
20. Prepare 1 of lemon zest.
21. You need 1/2 of lemon juice.

Chermoula Recipe - Moroccan Marinade of Herbs and Spices. Baked Chermoula Chicken Thighs - Crispy, juicy chicken thighs cooked in a punchy chermoula paste with fresh herbs, ground spices and zesty lemon! Chermoula is a North African sauce traditionally paired with grilled seafood, though it is much more versatile. Use it as a finishing sauce for many dishes, or for marinating fish, shrimp, or chicken.

Chermoula chicken instructions

1. Blend all the ingredients to a smooth paste.Do not add all the olive oil.Drizzle the olive oil while blending..
2. Mix all the ingredients mentioned above for marinade.Marinate the chicken in the marinade for 1 hour..
3. Heat 3 tbsp oil in a cast iron skillet.Add the marinated chicken pieces and on medium -high heat brown the chicken on all sides.Remove and keep aide..
4. Wipe clean the skillet with a kitchen paper napkin.lightly grease the skillet with oil. Place the chicken pieces back into the skillet.Top each chicken piece with 1 tbsp of chermoula sauce. Keep remaining sauce aside..
5. Place the skillet in a preheated oven and bake/ grill the chicken@ 180 degree centigrade for 10 - 12 minutes or til the chicken is cooked through..
6. Remove and serve immediately with remaining chermoula sauce..

Chermoula hails from the Northern most countries of Africa - Morocco Chermoula does lovely things to soups and stews, adding brightness, earthiness and vibrance. Be the first to review this recipe. Mix all ingredients in a bowl, seasoning to taste: chill. Stir in lemon rind, coriander and parsley. Allow to cool Stir in chicken pieces, mix well.