Buffalo chicken loaded baked potato casserole. When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix. In a large bowl mix all the topping ingredients together. Add the cubed potatoes and stir to coat.
How to Make Loaded Potato and Buffalo Chicken Casserole. In a bowl mix together the cheese, bacon and green onion and top the raw chicken with the cheese mixture. When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix for your chicken. You can have Buffalo chicken loaded baked potato casserole using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Buffalo chicken loaded baked potato casserole
- Prepare 2 lb of chicken breasts.
- Prepare 8 medium of potato, peeled and cubed.
- It's 1/4 cup of olive oil.
- It's 1 1/2 tsp of salt.
- You need 1 1/2 tsp of black pepper.
- You need 1 tbsp of paprika.
- Prepare 1 tbsp of garlic powder.
- Prepare 6 tbsp of hot sauce.
- Prepare 1 cup of diced green onion.
- You need 2 cup of fiesta blend cheese.
- You need 1 cup of cooked bacon.
Add the diced chicken to the leftover olive oil/hot sauce Allow the chicken to marinate as the potatoes bake. The casserole features loaded backed potatoes and buffalo chicken together! They are so flavorful and I thought it would give the casserole a great flavor base. To make the dish, the potatoes are loaded up with a great coating and baked in a very hot oven.
Buffalo chicken loaded baked potato casserole step by step
- Preheat oven to 500° and spray 9 x13 baking dish..
- In a large bowl mix Olive oil, salt, pepper, paprika, garlic, & hot sauce..
- Cook potatoes in baking dish for 40 to 50 minutes stirring every 10 to 15 minutes. May need to add more nonstick to keep potatoes from sticking..
- Mix cubed chicken into bowl with hot sauce mix..
- Once potatoes are cooked reduced heat to 400°, then add in chicken and sauce to potatoes and bake for another 15 minutes..
- Once chicken is cooked top with bacon, green onions, and cheese. Place bake in oven till cheese is melted..
- Serve with either ranch dressing,or extra hot sauce. Or it can be served all on its own..
A chicken and potato casserole with plenty of spicy flavors mimics the taste of Buffalo chicken wings. "This recipe was passed to me by a friend whose husband loved Buffalo wings and baked potatoes. I made it for the first time for my crew of boys and it was a big hit. Pour over the chicken, cheese and green onion mixture, and stir to combine. In a bowl mix together the cheese, bacon & green onion and top the raw chicken with the cheese mix. You'll love the kick of Buffalo chicken you can eat with a fork in this hearty casserole!
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