Recipe: Tasty Chicken Bruschetta

Chicken Bruschetta. Grilled Bruschetta Chicken is a summer staple in my house! Make the tomatoes the night before or early in the morning and let all the flavors marinate. Italian Herb Bruschetta Chicken is a low carb alternative to a traditional Bruschetta!

In a large bowl, make bruschetta topping: Stir together tomatoes, olive oil, shallot, garlic, and basil and season generously with salt and. A simple, delicious chicken-and-stuffing casserole made with chicken breasts, tomatoes, Italian seasonings, and mozzarella cheese. All Reviews for Quick Bruschetta Chicken Bake. You can cook Chicken Bruschetta using 11 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Chicken Bruschetta

1. It's 1 of boneless chicken breast.
2. You need 1 large of tomato.
3. You need 1/2 of onion.
4. It's 100 grams of basil.
5. It's 1 head of italian parsley.
6. Prepare 1 tbsp of virgin olive oil.
7. Prepare 1 dash of salt.
8. You need 1 dash of pepper.
9. It's 1 tbsp of balsamic vinaigrette.
10. It's 1 loaf of french baguette.
11. It's 1 of goat cheese (feta).

In this Bruschetta Chicken Recipe, I've borrowed my favorite parts of this classic Italian appetizer Easy and delicious, this low-carb Bruschetta Chicken is seasoned with simple Italian seasonings. We enjoy serving this tasty chicken bruschetta to both family and to company. It just might become your new favorite way to use up summer tomatoes and basil. —Carolin Cattoi-Demkiw, Lethbridge. This bruschetta chicken is grilled marinated chicken with a fresh tomato basil topping.

Chicken Bruschetta instructions

1. Preheat skillet over medium heat settings with a little oil.
2. Dice tomatos.
3. Dice onion.
4. Chop a few leaves of parsley and a few of basil (to taste).
5. Dice (or crumble) a unit (small block) of goat cheese.
6. Season chicken breast, any way you like. You can just season with salt and pepper or add any spice ingredient of your choice. Dice the chicken..
7. By now the skillet is warm and ready for the chicken bits to be fried. Add the chicken bits to the skillet and let fry..
8. Add the tomatos, onion, basil, goat cheese and parsley all in one bowl..
9. Add the balsamic vinaigrette and virgin olive oil into the bowl and mix ingredients..
10. Season to taste with a bit of salt and pepper..
11. Finally when the chicken bits are cooked add them to the bowl of Bruschetta ingredients..
12. Slice baguette one inch thick in a diagonal angle. (Usually makes 14-16 slices).
13. Evenly distribute the bruschetta mix onto each slice of baguette bread..

After making fresh batch of bruschetta one day, I decided to use it on chicken instead of on toasted baguette. This Bruschetta Chicken recipe is perfect for a light dinner or lunch, especially in the summer when tomatoes While bruschetta is something typically known as tomatoes served on toast, I actually. This bruschetta chicken is the perfect summer garden meal! Juicy, flavorful chicken topped with fresh tomatoes, garlic, basil and balsamic glaze, along with a touch of cheese. The perfectly balanced bite of tomatoes, garlic, chicken and mozzarella is the inspiration for this hearty dish.