Savory Salsa Oatmeal The Best Recipes

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Savory Salsa Oatmeal

"A distinctive twist on oatmeal. Packed with veggies, cheese, and salsa, that is splendid healthful and delicious. Even if you're no longer an oatmeal fan you ought to supply this a attempt. Feel loose to use some thing veggies you want or upload Tabasco® or chiles for some warmth."

Ingredients :

1 cup water
half cup rolled oats
1/8 teaspoon salt
1/4 cup chopped onion
1/four cup chopped purple bell pepper
2 tablespoons sliced black olives
2 tablespoons cooked black beans
salt and floor black pepper to flavor (non-compulsory)
three tablespoons salsa
1/four cup shredded Cheddar cheese
1 egg
half avocado - peeled, pitted, and diced
1 tablespoon sour cream

Instructions :

Prep : 20M	Cook : 1M	Ready in : 31M

Combine water, oats, and 1/8 teaspoon salt in a microwave-secure bowl. Cook on high in the microwave until the water is absorbed and oats are tender, 2 half of to a few minutes.
Cook onion, purple bell pepper, olives, and black beans in a nonstick skillet over medium heat, stirring every now and then, till softened, about five mins. Season with salt and pepper. Stir onion mixture, salsa, and Cheddar cheese into cooked oatmeal.
Heat a nonstick skillet over medium heat; cook dinner egg to preferred doneness, 3 to 5 mins. Top oatmeal with fried egg. Garnish with diced avocado and bitter cream.

Notes :

Prepare oatmeal at the stovetop in line with instructions at the package deal if desired.
One possible variation: Substitute scallions, mushrooms, and snap peas for the onion, pepper, olives, and beans. Substitute soy sauce for the salsa. Omit the avocado and sour cream.

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