Basque Tomato Salad Best Family Recipes

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Basque Tomato Salad

"I lived in the Central Valley in California for decades which became one of the small handful of places inside the U.S. Wherein you can discover true Basque meals. This easy salad is terrific after it has marinated for multiple hours."

Ingredients :

Salad:
four roma (plum) tomatoes, quartered, or extra to taste
1 onion, sliced into skinny rings
1 green bell pepper, sliced into thin earrings
Dressing:
1/2 cup olive oil
half of cup cider vinegar
1 tablespoon chopped sparkling garlic
2 teaspoons chopped sparkling parsley
1 teaspoon salt
1 teaspoon white sugar
1 teaspoon floor black pepper

Instructions :

Prep : 20M	Cook : 4M	Ready in : 2H20M

Place tomatoes in a shallow serving dish. Arrange onion rings on pinnacle. Arrange inexperienced bell pepper rings on top of onions.
Combine olive oil, cider vinegar, garlic, parsley, salt, sugar, and black pepper in a jar. Close jar tightly and shake vigorously until dressing is well-combined. Pour dressing over tomatoes, onions, and peppers. Refrigerate until flavors combine, about 2 hours.

Notes :

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