ORE-IDA Slow-Cooker Loaded Potato Soup The Best Recipes

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ORE-IDA Slow-Cooker Loaded Potato Soup

"This rich and creamy potato soup with Cheddar cheese, hash brown potatoes, and bacon is consolation meals at its finest."

Ingredients :

1 (eight ounce) package deal PHILADELPHIA Cream Cheese, softened
1 (16 ounce) box BREAKSTONE'S or KNUDSEN Sour Cream
half of teaspoon floor black pepper
four cups milk
1 (30 ounce) bundle ORE-IDA® Shredded Hash Brown Potatoes
1 (eight ounce) package KRAFT Shredded Sharp Cheddar Cheese
8 slices cooked OSCAR MAYER publisher 1st baron verulam, crumbled
4 inexperienced onions, thinly sliced

Instructions :

Prep : 15M	Cook : 12M	Ready in : 3H15M

Mix cream cheese, sour cream and pepper in sluggish cooker sprayed with cooking spray until combined. Gradually stir in milk.
Add potatoes, cheese and bacon; blend well. Cover with lid.
Cook on LOW three to 4 hours (or on HIGH 1 to two hours).
Sprinkle with onions before serving.

Notes :

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