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Honey Garlic Meatballs |
"These Asian-stimulated meatball appetizers are smooth to throw collectively and are a little extraordinary than all of the other cocktail meatball recipes out there. You can modify the heat degree by way of including extra or less garlic chili sauce."
Ingredients :
- half of cup ketchup
- 1/4 cup brown sugar
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons chile-garlic sauce
- 2 tablespoons soy sauce
- 1 teaspoon Chinese five-spice powder
- 1 (2 pound) bag frozen cooked meatballs
Instructions :
Prep : 10M | Cook : 5M | Ready in : 5H10M |
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- Combine ketchup, brown sugar, honey, garlic, chile-garlic sauce, soy sauce, and 5-spice powder collectively in a bowl. Let sauce stand at room temperature for 1 hour.
- Add frozen meatballs to a gradual cooker. Pour sauce over meatballs and toss lightly to coat.
- Cook on Low for for 4 hours, stirring once in a while.
Notes :
- Try the usage of a Reynolds® slow cooker liner in your gradual cooker for less complicated cleanup.
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