Honey Garlic Meatballs The Best Recipes

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Honey Garlic Meatballs

"These Asian-stimulated meatball appetizers are smooth to throw collectively and are a little extraordinary than all of the other cocktail meatball recipes out there. You can modify the heat degree by way of including extra or less garlic chili sauce."

Ingredients :

half of cup ketchup
1/4 cup brown sugar
1/4 cup honey
3 cloves garlic, minced
2 tablespoons chile-garlic sauce
2 tablespoons soy sauce
1 teaspoon Chinese five-spice powder
1 (2 pound) bag frozen cooked meatballs

Instructions :

Prep : 10M	Cook : 5M	Ready in : 5H10M

Combine ketchup, brown sugar, honey, garlic, chile-garlic sauce, soy sauce, and 5-spice powder collectively in a bowl. Let sauce stand at room temperature for 1 hour.
Add frozen meatballs to a gradual cooker. Pour sauce over meatballs and toss lightly to coat.
Cook on Low for for 4 hours, stirring once in a while.

Notes :

Try the usage of a Reynolds® slow cooker liner in your gradual cooker for less complicated cleanup.

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