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How to Cook Tasty Smoky Cauliflower

Smoky Cauliflower. Smoky Cauliflower Recipe photo by Taste of Home. If you find that your oven is not browning cauliflower quickly enough to keep it slightly firm, here is a stove top alternative. In fact, simple things can sometimes be the most vibrant - kinda like these Smoky Cauliflower and Black Bean Hummus Burritos.

Smoky Cauliflower My favorite way to cook cauliflower (which I included in my book is to roast it - see: oven roasted cauliflower). Cauliflower is one of those long-maligned The fact is, cauliflower is actually pretty mildly flavored so it can really handle the strong smoky paprika. Smoky Gouda Cauliflower "Mac and Cheese" isn't really mac and cheese…there is no pasta involved and you won't miss it AT ALL!! You can have Smoky Cauliflower using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Smoky Cauliflower

  1. You need 1 large of Head of cauliflower, broken into florets (about 9 cups).
  2. It's 2 tbsp of Olive oil.
  3. You need 1 tsp of Smoked paprika.
  4. It's 3/4 tsp of Salt.
  5. It's 2 clove of Garlic, minced (1 tsp).

Place the cauliflower on a large baking sheet with sides. Drizzle with the oil, thyme, paprika, and salt. You can use a knife to divide the large Serve the cauliflower with a dollop of yogurt on the side, and enjoy a whole new way to eat. Smoky Cauliflower Steaks with Tomato Sauce and Microgreens.

Smoky Cauliflower instructions

  1. Preheat oven to 450°F. Line cookie sheet with foil and spray with cooking spray. Place florets in large bowl. Mix all but garlic and drizzle over florets. Toss to coat..
  2. Spread cauliflower onto prepared pan. Bake for 10 minutes. Stir in garlic, bake for 10-15 minutes longer, stirring occasionally..
  3. Source: Taste of Home Magazine 01/2013.

Trim stems of cauliflower heads so that cauliflower sits flat upright. Home » Fresh from the blog… » Smoky Cauliflower Tacos (with Blender Romesco Sauce). Meatless Monday meets Taco Tuesday with this delicious recipe for cauliflower tacos. Cheese fondue with a smoky campfire twist - nutty cauliflower tastes fantastic cooked over a campfire! See more tasty camping recipes at Tesco Real Food.

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