How to Make Appetizing Shoyu ramen

Shoyu ramen. Bringing ramen home takes a trip to an Asian market, three days of work, and your largest pot, but So delicious and the closest thing we've had to true Japanese ramen. Using shoyu soy sauce is key. Shoyu ramen is one of Japan's famous ramen flavours made from a soy sauce based soup!

Shoyu Ramen simply refers to ramen served with a soy sauce-based broth that is usually in clear, brown color. Ramen (/ˈrɑːmən/) (拉麺, ラーメン, rāmen, IPA: [ɾaꜜːmeɴ]) is a Japanese noodle soup. It consists of Chinese wheat noodles served in a meat or (occasionally) fish-based broth. You can cook Shoyu ramen using 22 ingredients and 12 steps. Here is how you cook that.

Ingredients of Shoyu ramen

1. You need 3 packages of ramen noodles.
2. You need of for the soup:.
3. Prepare 1 1/2 tbsp of sesame oil.
4. Prepare 3 cloves of garlic (minced).
5. Prepare 5-6 cm of piece of ginger (minced).
6. It's 3 tsp of chili bean sauce.
7. You need 3 cups of chicken stock.
8. You need 3 cups of dashi.
9. Prepare 3 3/4 tbsp of soy sauce.
10. Prepare 3/4 tbsp of sake.
11. Prepare 2 tsp of salt (to taste).
12. It's 1 1/2 tsp of granulated sugar.
13. Prepare of for the dashi:.
14. You need 20 gms of dried kombu.
15. Prepare 30 gms of bonito flakes.
16. It's of toppings (optional):.
17. You need 1 of lt water.
18. Prepare of Homemade Chashu.
19. Prepare of Menma (fermented bamboo shoots).
20. It's 1 of soft-boiled egg.
21. Prepare 3 pieces of nori (seaweed).
22. It's 3-6 slices of Narutomaki (Japanese fish cakes).

Our shoyu ramen recipe calls for making four important components: dashi and tare for the soup base, and Tare Called the soul of ramen by some, tare is essentially a flavored, concentrated soy sauce. Ramen noodles may seem simple at first blush, but from Tokyo style ramen noodles to Hakata style Hi, I'm ramen. You may remember me from such bowls as "First Dish I Learned to Cook On My Own. Shoyu ramen is Japanese style noodle soup served in clear dark broth (flavored with shoyu/soy Served in homemade ramen noodles is even better.

Shoyu ramen step by step

1. Preparing the Dashi: Wipe your kombu with a damp cloth to clean off any impurities, then make a few shallow cuts into the kombu..
2. Add the water to a pot and add the kombu to and the pot. Allow it to soak for about 30 minutes before turning on the heat..
3. Turn the heat on medium and let it boil slowly. Remove from heat just as the water begins to boil..
4. Add the bonito flakes and return to the heat. Allow the water to simmer for another 1 minute. Be careful not the let it boil over..
5. Remove the dashi from the heat and wait for the bonito flakes to sink to the bottom of the pot..
6. Finally, strain the dashi and use for the rest of this recipe. If there is any leftover dashi it can be stored in the fridge for about 1 week..
7. Preparing the Soup: Heat up the sesame oil in a large pot and add your minced garlic and ginger. Sauté until fragrant..
8. Add the chilli bean sauce and mix well..
9. Next add the rest of the ingredients for the soup and allow it to simmer for several minutes over medium low heat..
10. Season the soup with salt, and then strain the soup through a fine mesh strainer or cheese cloth into another pot..
11. Once the soup is done, prepare the ramen noodles as per packet instructions..
12. Place the noodles in a bowl and add your toppings before ladling over with the soup. Serve immediately..

I could probably say that my ramen addiction. This shoyu (soy sauce) ramen recipe is quick and easy. It uses chicken stock and chukamen noodles for a relatively light soup that is salty and tangy. Shoyu Ramen (shoyu meaning: soy sauce in Japanese) is one of the oldest forms of ramen that is known. It is supposed to be prepared in a way that it has a clear brown broth, typically with a chicken.