Persian Celery Sauce (Khoreshe Karafs) So Tasty

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Persian Celery Sauce (Khoreshe Karafs)

An tremendous mixture of flavors. Inexpensive and simple, however noticeably yummy. Can be made with meat or vegetarian. Excellent served over rice or with quinoa.

Ingredients :

½ cup butter, divided
1 pound cubed beef stew meat
1 massive white onion, coarsely chopped
1 tablespoon floor nutmeg
1 tablespoon floor cinnamon
salt and ground black pepper to flavor
2 cups water, or greater as wished
¼ cup extra-virgin olive oil
3 cups cooked lima beans
1 bunch celery, coarsely chopped
1 bulb fennel, coarsely chopped
1 bunch sparkling flat-leaf parsley leaves
⅔ cup lemon juice

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H27M

Notes :

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