Quick Smoked Turkey You Have To Try

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Quick Smoked Turkey

"Smoked turkey while you don't have numerous time, say like 6 hours or extra."

Ingredients :

1 (12 pound) entire turkey, neck and giblets eliminated
1 half cups vegetable oil
1 half cups cider vinegar
6 tablespoons hot pepper sauce (optional)
6 tablespoons garlic powder
1/4 cup salt (non-obligatory)
1/four cup ground black pepper
three tablespoons honey

Instructions :

Prep : 30M	Cook : 12M	Ready in : 2H45M

Preheat smoker using pans of briquets and hickory chips, including the chips in step with manufacturer's instructions. Cut turkey in half.
Bring vegetable oil, cider vinegar, warm pepper sauce, garlic powder, salt, pepper, and honey to a rapid boil in a saucepan. Reduce warmth, cowl, and simmer basting sauce for 15 mins, stirring once in a while.
Lay turkey flat on cord racks of the smoker. Place racks into the smoker, and smoke according to producer's directions, basting each 15 minutes, about 2 hours. An immediately-examine thermometer inserted into the thickest a part of the thigh ought to one hundred sixty five levels F (seventy four tiers C).

Notes :

If you do not very own a smoker, a grill can be used as an alternative.
Smoke the turkey for up to 3 hours, relying on it's length.
Nutrition facts for this recipe consists of the whole quantity of basting sauce components. The real amount ate up will vary.

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