Rainbow Potato Pancakes Popular Recipes

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Rainbow Potato Pancakes

"Make wonderful potatoes with this wholesome dish: Rainbow Potato Pancakes. With a combination of russet and purple potatoes, you may create this savory treat at home in below 20 minutes!"

Ingredients :

Russet Pancakes:
three cups grated russet potatoes
three tablespoons grated yellow onion
1 half teaspoons kosher salt
5 tablespoons potato starch
2 eggs, crushed
1/8 teaspoon ground white pepper
1 cup vegetable oil for frying, or greater as wanted
Fine salt, to taste
Purple Pancakes:
4 cups grated pink potatoes
3 tablespoons grated pink onion
1 half of teaspoons kosher salt
5 tablespoons potato starch
2 eggs, crushed
1/eight teaspoon floor black pepper
1 teaspoon balsamic vinegar
1 cup vegetable oil for frying, or greater as wanted
Fine salt, to taste

Instructions :

Prep : 15M	Cook : 14M	Ready in : 25M

For the russet pancakes, preheat vegetable oil in a skillet till it reaches 350 ranges F.
Grate potatoes and onion, set aside. Place measured quantities into a easy bar towel or fabric. Squeeze out as a lot moisture as possible.
Whisk eggs and whisk in potato starch, salt, and white pepper till clean. Quickly fold onion and potatoes into the egg mixture.
Use a 1/4 cup measuring cup to component out a potato pancake. Place into hot oil and flatten with a spatula.
Fry until golden brown and flip with a slotted spatula (approximately four minutes per side). Fry for an extra time until the second one side is golden brown.
Use a slotted spatula to cast off the pancake to a drain pan or rack. Sprinkle with satisfactory salt.
Use the equal guidelines to make the purple potato pancakes using the ingredients listed above.

Notes :

Older russet and purple potatoes work satisfactory as they comprise much less water.
The potatoes will maintain to emit moisture when you make the batter. Continue to stir the mixture between forming pancakes.

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